Chablis is worthy of your attention and respect. Although they are not exactly cheap, they are also not outrageously expensive, considering that they are among the top offerings of one of the great wine styles of the world. But some of those top Chablis bottlings are able to age well in the bottle for a decade or more. Chablis Premier Cru bottles make up only about 12 percent of total Chablis production, and Chablis Grand Cru bottlings represent an even tinier slice of the pie (about 2 percent). The vast majority of Chablis wines - more than 60 percent of all bottles - carry the general “Chablis” classification. ![]() Chablis Premier Cru bottles also may include specific sites on their labels, such as Montee de Tonnerre and Montmains, among more than a dozen others. A Chablis Grand Cru bottle may carry the name of one of seven Climats (a Burgundian name for top vineyard sites) on its label: Blanchot, Bougros, Grenouilles, Les Clos, Les Preuses, Valmur and Vaudesir. This semi-dry white wine with its crisp, light taste and flavors of ripe pear can be enjoyed with grilled seafood, pasta dishes or salads. In terms of prestige (and often price, too) from highest to lowest, they are: Grand Cru, Premier Cru, Chablis and Petit Chablis. Its dry, minerally wines made from Chardonnay are quite unlike other expressions of the variety, and are some of the most sought-after white wines in of 20. ![]() Chablis is a historic wine-producing region in northern Burgundy. ![]() Within the Chablis appellation, which dates to the 1930s, there are four classifications. The most popular wines from Chablis based on search frequency updated monthly.
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